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Food Colloids : Fundamentals of Formulation / Ed.

Dickinson, Eric

Food Colloids : Fundamentals of Formulation / Ed. Eric Dickinson & Reinhard Miller - Cambridge : Royal Society of Chemistry, ©2001. - x, 424p.

ISBN: 0854048502

Subjects--Topical Terms:
Colloids

Dewey Class. No.: 664.00154135 / DicF

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