Food colloids and polymers :
Dickinson, E.
Food colloids and polymers : stability and mechanical properties - Cambridge : Royal Society of Chemistry, c1993. - x, 427 p. : - Special publication ; .
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
9780851863252
Colloids--Congresses.
Food--Composition--Congresses.
Polymer colloids--Congresses.
664 / DIC/F
Food colloids and polymers : stability and mechanical properties - Cambridge : Royal Society of Chemistry, c1993. - x, 427 p. : - Special publication ; .
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
9780851863252
Colloids--Congresses.
Food--Composition--Congresses.
Polymer colloids--Congresses.
664 / DIC/F