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Nanoemulsions :

Jafari, Seid Mahdi

Nanoemulsions : Formulation, Applications, and Characterization - London : Academic Press, 2018. - xx, 642p.

ISBN: 9780128118382

Subjects--Topical Terms:
Emulsions
Nanotechnology
Food--Analysis
Food--Biotechnology
Food industry and trade--Technological innovations
Nanostructured materials

Dewey Class. No.: 664.024 / JAF/N

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