Normal view MARC view ISBD view

Microencapsulation and microspheres for food applications

Sagis, Leonard M. C.

Microencapsulation and microspheres for food applications - London : Academic Press, 2015. - xvii, 416p.

ISBN: 9780128003503

Subjects--Topical Terms:
Controlled release technology
Microencapsulation
Functional foods
Microspheres

Dewey Class. No.: 664.024 / SAG/M

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)