Nanoparticle- and microparticle-based delivery systems : (Record no. 3972)

MARC details
000 -LEADER
fixed length control field 02429cam a2200241 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210923145639.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140617s2015 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781138034037
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MCC/N
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name McClements, David Julian
245 10 - TITLE STATEMENT
Title Nanoparticle- and microparticle-based delivery systems :
Remainder of title encapsulation, protection and release of active compounds
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL :
Name of publisher CRC Press,
Year of publication 2015.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxv, 546 p.
520 ## - SUMMARY, ETC.
Summary, etc "Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These types of colloidal delivery systems were traditionally used in the food industry to encapsulate active ingredients designed to improve food quality and safety, such as flavors, colors, antioxidants, enzymes, and antimicrobials. More recently, they are finding increasing use to encapsulate bioactive components that may improve human health and well-being, such as vitamins, minerals, and nutraceuticals. A well-designed colloidal delivery system can be used to overcome many of the technical challenges normally associated with incorporation of these active ingredients into commercial food and beverage products. The purposes of this book are to provide a comprehensive review of the various types of colloidal delivery systems available for encapsulating active ingredients in the food and other industries and to highlight their relative advantages and limitations. Initially, a discussion of the numerous kinds of active ingredients that the food industry is interested in incorporating into their products is given, and challenges associated with their encapsulation, protection, and delivery are discussed. The physicochemical and mechanical methods available for manufacturing colloidal particles are then discussed, and the importance of designing particles for specific applications is highlighted. Separate chapters are devoted to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Transport theory.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Colloids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microencapsulation.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term SCIENCE / Chemistry / Physical & Theoretical.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term TECHNOLOGY & ENGINEERING / Food Science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 23/09/2021   4447.55 IN29379/21-22 664 MCC/N 07925 7694.72 17/08/2021 Books
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 23/09/2021   4447.55 IN29379/21-22 664 MCC/N 07926 7694.72 17/08/2021 Books