Rheology of Fluid, Semisolid, and Solid Foods : (Record no. 3974)

MARC details
000 -LEADER
fixed length control field 02894cam a22002895i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210923150957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131118s2014 xxu|||| o |||| 0|eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781489978813
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number RAO/R
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Rao, M. Anandha
245 10 - TITLE STATEMENT
Title Rheology of Fluid, Semisolid, and Solid Foods :
Remainder of title Principles and Applications
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Springer,
Year of publication 2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages XIII, 461 p.
490 1# - SERIES STATEMENT
Series statement Food Engineering Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods -- Measurement of Flow and Viscoelastic Properties -- Rheology of Food Gum and Starch Dispersions -- Rheological Behavior of Processed Fluid and Semisolid Foods -- Rheological Behavior of Food Gels -- Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing -- Application of Rheology to Fluid Food Handling and Processing.
520 ## - SUMMARY, ETC.
Summary, etc This revised third edition includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods About the Author M. A. "Andy" Rao is Professor Emeritus of Food Engineering at Cornell University. He received the Life Achievement Award of the International Association of Engineering and Food in 2011; the Scott Blair Award for Excellence in Rheology from the American Association of Cereal Chemists; the Distinguished Food Engineering Award from the American Society of Agricultural Engineers; and was elected a Fellow of the Institute of Food Technologists. Dr. Rao helped develop the "Vane Method" measurement of yield stress for a variety of food products, which is a standard measurement tool used by the food industry today. He has actively supported and promoted food engineering through cooperative professional teaching and research activities in Brazil, India, Mexico, New Zealand, Portugal, and Thailand.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Mechanics, Applied.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Mechanics.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Theoretical and Applied Mechanics.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Print Price Bill Date/Price effective from Koha item type
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 23/09/2021   5556.38 IN29379/21-22 664.07 RAO/R 07929 9613.12 17/08/2021 Books
      Chemical Engineering Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati General Stacks 23/09/2021   5556.38 IN29379/21-22 664.07 RAO/R 07930 9613.12 17/08/2021 Books