Essentials of Food Chemistry / (Record no. 6847)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01508 a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030093139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241122b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789811606120 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | KanE |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Chemistry / |
| Statement of responsibility, etc | edited by, Jianquan Kan and Kewei Chen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Singapore : |
| Name of publisher | Cham, |
| Year of publication | ©2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 564p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety.<br/><br/>This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kan, Jianquan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Kewei . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Purchase Price | Bill number | Full call number | Accession Number | Print Price | Bill Date/Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chemistry | Indian Institute of Technology Tirupati | Indian Institute of Technology Tirupati | General Stacks | 12/09/2025 | Shankar's Book Agency Pvt. Ltd. | 4209.38 | IN35911/25-26 | 641 KanE (11596) | 11596 | 6013.40 | 12/09/2025 | Books |