Sensing Techniques for Food Safety and Quality Control / (Record no. 6951)

MARC details
000 -LEADER
fixed length control field 01665nam a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251104153312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241210b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781782626640
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19
Item number LuxS
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Lu, Xiaonan
245 ## - TITLE STATEMENT
Title Sensing Techniques for Food Safety and Quality Control /
Statement of responsibility, etc Xiaonan Lu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Burlington House:
Name of publisher Royal Society of Chemistry;
Year of publication ©2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvii, 363p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Chemistry, Function and Analysis
Volume number/sequential designation no.02
520 ## - SUMMARY, ETC.
Summary, etc Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.<br/><br/>Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Quality Control
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Purchase Price Bill number Full call number Accession Number Copy number Print Price Bill Date/Price effective from Koha item type
      Chemistry Indian Institute of Technology Tirupati Indian Institute of Technology Tirupati Reference 30/09/2025 Shri Raghavendra Global Books 13750.01 9349 REF 363.19 LuxS (11977) 11977 Copy 01 19642.87 30/09/2025 Reference