Edible Nanostructures : (Record no. 7388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01521nam a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251212155540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250930b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781849738958 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 668.2 |
| Item number | MarE |
| 245 ## - TITLE STATEMENT | |
| Title | Edible Nanostructures : |
| Remainder of title | A Bottom-Up Approach / |
| Statement of responsibility, etc | edited by Alejandro G Marangoni and David Pink |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | RSC : |
| Place of publication | Royal Society of Chemistry |
| Year of publication | © 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii,300p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise developments in the areas of protein aggregation and gelation, starch crystallography, emulsions, and fat crystal network nanostructure and microstructure, addressing their functionalities in food. Each chapter offers both the qualitative view and a basic quantitative treatment of the area, including basic models used to describe structure and its relationship to functionality, if they exist. This is the first book on nanostructures in foods, and is suitable as a textbook for undergraduate students in Chemistry, Physics and Food Science."-- Publisher's description. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Edible Nanostructures |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marangoni,Alejandro G |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pink,David A |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Purchase Price | Bill number | Full call number | Accession Number | Copy number | Print Price | Bill Date/Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chemistry | Indian Institute of Technology Tirupati | Indian Institute of Technology Tirupati | General Stacks | 30/09/2025 | Capital Books Pvt. Ltd. | 6932.72 | 308/25-26 | 668.2 MarE (11850) | 11850 | Copy 01 | 9903.88 | 30/09/2025 | Books |