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Gums and Stabilisers: For The Food Industry 11 / Ed. Peter A.Williams & Glyn O. Phillips

Contributor(s):

Phillips, Glyn O

Material type: Text

Text

TextLanguage: English Publication details: UK: Cambridge, ©2002Description: 370pISBN:

9780854048366

DDC classification:

664.06 WilG

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	Indian Institute of Technology Tirupati Reference	Chemical Engineering	REF 664.06 WilG (Browse shelf(Opens below))	Not for loan	07791
Books	Indian Institute of Technology Tirupati General Stacks	Chemical Engineering	664.06 WIL/G (Browse shelf(Opens below))	Available	07792

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Previous	REF 664 FelF4 Food processing technology :	REF 664 WilP Protein stabilised foams and emulsions	REF 664.00154135 DicF Food Colloids : Fundamentals of Formulation / Ed.	REF 664.06 WilG Gums and Stabilisers: For The Food Industry 11 / Ed.	REF 664.07 AhmF (11978) Food Biosensors /	REF 665.53 KaiP6 Petroleum Refining : Technology, Economics, and Markets /	REF 665.8 VarC Biomass, Biofuels, Biochemicals : Circular Bioeconomy: Technologies for Biofuels and Biochemicals /	Next

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