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Gums and Stabilisers: For The Food Industry 11 / Ed. Peter A.Williams & Glyn O. Phillips

Contributor(s):

Phillips, Glyn O

Material type: Text

Text

TextLanguage: English Publication details: UK: Cambridge, ©2002Description: 370pISBN:

9780854048366

DDC classification:

664.06 WilG

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	Indian Institute of Technology Tirupati Reference	Chemical Engineering	REF 664.06 WilG (Browse shelf(Opens below))	Not for loan	07791
Books	Indian Institute of Technology Tirupati General Stacks	Chemical Engineering	664.06 WIL/G (Browse shelf(Opens below))	Available	07792

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Previous	664.024 MIT/S Solid-State Fermentation Bioreactors :	664.024 SAG/M Microencapsulation and microspheres for food applications	664.024 STA/P Principles of fermentation technology /	664.06 WIL/G Gums and Stabilisers: For The Food Industry 11 / Ed.	664.07 DAM/F Fennema's food chemistry /	664.07 RAO/R Rheology of Fluid, Semisolid, and Solid Foods :	664.07 RAO/R Rheology of Fluid, Semisolid, and Solid Foods :	Next

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