Functional foods and biotechnology
Material type:
TextLanguage: English Series: Food science and technologyPublication details: Boca Raton, FL : CRC/Taylor & Francis, c2007.Description: xvii, 650 pISBN: - 9780849375279
- 664Â SHE/F
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 SHE/F (Browse shelf(Opens below)) | Available | 07787 |
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| 664 MCC/N Nanoparticle- and microparticle-based delivery systems : | 664 PAT/F Food Polymers, Gels and Colloids | 664 PAT/F Food Polymers, Gels and Colloids | 664 SHE/F Functional foods and biotechnology | 664 SIN/I Introduction to Food Engineering | 664 SIN/I Introduction to Food Engineering | 664 TolF4 (11974) Fundamentals of Food Process Engineering [4th Ed.] / |
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