Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser.
Material type:
TextLanguage: English Series: Publication details: Cambridge, UK : RSC Pub., c2007.Description: xviii, 515 pISBN: - 9780854042715 (hbk.)
- 664Â DIC/F
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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Indian Institute of Technology Tirupati Reference | Chemical Engineering | REF 664 DicF (Browse shelf(Opens below)) | Not for loan | 08094 | |
Books
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Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 DIC/F (Browse shelf(Opens below)) | Available | 07844 |
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| REF 660.63 LiuB3 Bioprocess Engineering : Kinetics, Sustainability, and Reactor Design / | REF 660.63 ShuB2 Bioprocess Engineering : | REF 660.63 ShuB3 Bioprocess Engineering : Basic Concepts / | REF 664 DicF Food colloids : | REF 664 FelF4 Food processing technology : | REF 664 WilP Protein stabilised foams and emulsions | REF 664.00154135 DicF Food Colloids : Fundamentals of Formulation / Ed. |
"The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland"--T.p. verso.
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