Image from Amazon.com
Food structure and functionality
Material type:
TextLanguage: English Publication details: London : Academic Press, 2021.Description: xiii, 253pISBN: - 9780128214534
- 664Â GAL/F
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Indian Institute of Technology Tirupati General Stacks | Chemical Engineering | 664 GAL/F (Browse shelf(Opens below)) | Available | 07932 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: General Stacks, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 FEL/F Food processing technology : | 664 FEL/F Food processing technology : | 664 FRY/C Chemical Engineering for the Food Industry | 664 GAL/F Food structure and functionality | 664 JAY/M Modern food microbiology | 664 MCC/F Food emulsions : | 664 MCC/N Nanoparticle- and microparticle-based delivery systems : |
There are no comments on this title.
Log in to your account to post a comment.