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Protein stabilised foams and emulsions Interfacial mechanisms underlying their stability
Material type:
TextLanguage: English Publication details: Berlin Lambert Academic Publishing 2012Description: 57ISBN: - 9783848416202
- 664Â WIL/P
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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Indian Institute of Technology Tirupati Reference | Chemical Engineering | REF 664 WilP (Browse shelf(Opens below)) | Not for loan | 08024 | |
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Reference
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Indian Institute of Technology Tirupati Reference | Chemical Engineering | 664 WIL/P (Browse shelf(Opens below)) | Not for loan | 08025 |
Browsing Indian Institute of Technology Tirupati shelves, Shelving location: Reference, Collection: Chemical Engineering Close shelf browser (Hides shelf browser)
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| REF 660.63 ShuB3 Bioprocess Engineering : Basic Concepts / | REF 664 DicF Food colloids : | REF 664 FelF4 Food processing technology : | REF 664 WilP Protein stabilised foams and emulsions | REF 664.00154135 DicF Food Colloids : Fundamentals of Formulation / Ed. | REF 664.06 WilG Gums and Stabilisers: For The Food Industry 11 / Ed. | REF 664.07 AhmF (11978) Food Biosensors / |
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