Biopolymers in Nutraceuticals and Functional Foods / edited by Sreeraj Gopi, Preetha Balakrishnan and Matej Bracic

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Material type: Text

9781839167812

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DDC classification:

612.23 GopB

Summary: As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

List(s) this item appears in: New Arrivals 01-15 December 2025, Vol. 06, Issue 32

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Indian Institute of Technology Tirupati General Stacks	Chemical Engineering	612.23 GopB (11832) (Browse shelf(Opens below))	Copy 01	Available	11832

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As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery.

This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

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