Natural Product Extraction : Principles and Applications [2nd ed.] / edited by Mauricio A. Rostagno and Juliana M.Prado

Contributor(s):

Material type: Text

9781839162640

Subject(s):

Natural Product

DDC classification:

664.071 RosN2

Summary: Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

List(s) this item appears in: New Arrivals 01-15 December 2025, Vol. 06, Issue 32

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Indian Institute of Technology Tirupati General Stacks	Chemistry	664.071 RosN (11920) (Browse shelf(Opens below))	Copy 01	Available	11920

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Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.

The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.

Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

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