Dickinson, Eric <br/><br/>
Food Colloids :  Fundamentals of Formulation / Ed. 
Eric Dickinson & Reinhard Miller 
 - Cambridge :  Royal Society of Chemistry,  ©2001. 
 - x, 424p. 
<br/><br/><label>ISBN: </label>0854048502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids
<br/><br/><label>Dewey Class. No.: </label>664.00154135  / DicF