Gums and Stabilisers:  For The Food Industry 11 / Ed.  
Peter A.Williams & Glyn O. Phillips 
 - UK:  Cambridge,  ©2002 
 - 370p. 
<br/><br/><label>ISBN: </label>9780854048366 
<br/><br/><label>Dewey Class. No.: </label>664.06  / WilG