Dickinson, E. <br/><br/>
Food colloids and polymers :  stability and mechanical properties 

 - Cambridge :  Royal Society of Chemistry,  c1993. 
 - x, 427 p. : 
 - Special publication ; .
<br/><br/> "The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.  "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref. 
<br/><br/><label>ISBN: </label>9780851863252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids--Congresses.<br/>Food--Composition--Congresses.<br/>Polymer colloids--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664  / DIC/F