TY  - BOOK
AU  - Dickinson, E.
AU  - Walstra,P.
TI  - Food colloids and polymers: stability and mechanical properties
T2  - Special publication
SN  - 9780851863252
U1  - 664 
PY  - 1993///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Colloids
KW  - Congresses
KW  - Food
KW  - Composition
KW  - Polymer colloids
N1  - "The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso; "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref
ER  -