Singh, Paul R. <br/><br/>
Introduction to Food Engineering 

 - 5th ed. 
 - New Delhi :  Elsevier,  2014. 
 - xxiii, 867p. 
 - Food Science and Technology International Series .
<br/><br/><label>ISBN: </label>9789351073499 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food processing machinery
<br/><br/><label>Dewey Class. No.: </label>664  / SIN/I