Marsili, Ray <br/><br/>
Sensory-Directed Flavor Analysis 

 - Boca Raton ;  FLorida :  CRC Press,  2007. 
 - 288p. 
 - Food Science and technology;  163. .
<br/><br/><label>ISBN: </label>9781498783231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.072  / MAR/S