TY  - BOOK
AU  - Marsili, Ray
TI  - Sensory-Directed Flavor Analysis
SN  - 9781498783231
U1  - 664.072 
PY  - 2007///
CY  - Boca Raton, FLorida
PB  - CRC Press
KW  - Flavor
KW  - Food--Sensory evaluation
ER  -