McClements, David Julian, <br/><br/>
Food emulsions :  principles, practices, and techniques / 
David Julian McClements. 
 - Third edition. 
 - xxiii, 690 pages : 
<br/><br/><label>ISBN: </label>9781498726689 1498726682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.<br/>Emulsions.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664  / MCC/F