Jafari, Seid Mahdi <br/><br/>
Nanoemulsions :  Formulation, Applications, and Characterization 

 - London :  Academic Press,  2018. 
 - xx, 642p. 
<br/><br/><label>ISBN: </label>9780128118382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Nanotechnology<br/>Food--Analysis<br/>Food--Biotechnology<br/>Food industry and trade--Technological innovations<br/>Nanostructured materials
<br/><br/><label>Dewey Class. No.: </label>664.024  / JAF/N