Brummer, Rudiger <br/><br/>
Rheology Essentials of Cosmetic and Food Emulsions 

 - Germany :  Springer,  2006. 
 - xviii, 180 p. 
 - Springer Laboratory Manuals in Polymer Science .
<br/><br/><label>ISBN: </label>9783662517567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology<br/>Fluid dynamic measurements<br/>Polymers<br/>Biochemistry<br/>Condensed matter<br/>Food science<br/>Analytical biochemistry<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>531.1134  / BRU/R