TY  - BOOK
AU  - Brummer, Rudiger
TI  - Rheology Essentials of Cosmetic and Food Emulsions
SN  - 9783662517567
U1  - 531.1134 
PY  - 2006///
CY  - Germany
PB  - Springer
KW  - Rheology
KW  - Fluid dynamic measurements
KW  - Polymers
KW  - Biochemistry
KW  - Condensed matter
KW  - Food science
KW  - Analytical biochemistry
KW  - Chemistry
ER  -