Galanakis, Charis M. <br/><br/>
Food structure and functionality 

 - London :  Academic Press,  2021. 
 - xiii, 253p. 
<br/><br/><label>ISBN: </label>9780128214534 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664  / GAL/F