Marangoni, Alejandro G. <br/><br/>
Edible Oleogels :  structure and health implications 

 - 2nd ed. 
 - London :  Academic Press,  2018. 
 - xiv, 456p. 
<br/><br/><label>ISBN: </label>9780128142707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Health aspects<br/>Essential fatty acids in human nutrition<br/>Lipids in human nutrition
<br/><br/><label>Dewey Class. No.: </label>612.397  / MAR/E