Sagis, Leonard M. C. <br/><br/>
Microencapsulation and microspheres for food applications 

 - London :  Academic Press,  2015. 
 - xvii, 416p. 
<br/><br/><label>ISBN: </label>9780128003503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology<br/>Microencapsulation<br/>Functional foods<br/>Microspheres
<br/><br/><label>Dewey Class. No.: </label>664.024  / SAG/M