Fryer, P. J. <br/><br/>
Chemical Engineering for the Food Industry 

 - UK :  Springer-Science+Business Media,  1997. 
 - xviii, 462p. 
<br/><br/><label>ISBN: </label>9781461367246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Heat--Transmission<br/>Chemical engineering<br/>Food science<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664  / FRY/C