TY  - BOOK
AU  - Fryer, P. J.
AU  - Pyle, D. L.
AU  - Rielly, C. D.
TI  - Chemical Engineering for the Food Industry
SN  - 9781461367246
U1  - 664 
PY  - 1997///
CY  - UK
PB  - Springer-Science+Business Media
KW  - Food industry and trade
KW  - Heat
KW  - Transmission
KW  - Chemical engineering
KW  - Food science
KW  - Chemistry
ER  -