Fellows, P. <br/><br/>
Food processing technology :  principles and practice / 
P.J. Fellows, Consultant Food Technologist. 
 - Fourth edition. 
 - xxiii, 1128 pages : 
 - Woodhead Publishing series in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9789351073918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / FEL/F