Clark, Stephanie. Jung, Stephanie. Lamsal, Buddhi. <br/><br/>
Food Processing :  Principles and Applications  

 - Second editon. 
 - UK  Wiley.  2014 
 - xiii, 578p. 
<br/><br/><label>ISBN: </label>9780470671146  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>338.47664  / CLA/F