TY  - BOOK
AU  - Clark, Stephanie.
AU  - Jung, Stephanie.
AU  - Lamsal, Buddhi.
AU  - Clark,Stephanie
AU  - Jung,Stephanie
AU  - Lamsal,Buddhi
TI  - Food Processing: Principles and Applications 
SN  - 9780470671146 
U1  - 338.47664 
PY  - 2014///
CY  - UK
PB  - Wiley.
KW  - Food industry and trade
ER  -