Complete technology book on honey processing and formulations (Harvesting, extracting, adulteration, chemistry, crystallization, fermentation, dried honey, uses, applications and properties)

By: Material type: TextTextLanguage: English Publication details: Delhi EIRIDescription: 276ISBN:
  • 978938077851
DDC classification:
  • 638.1 PAN/C
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Indian Institute of Technology Tirupati General Stacks Chemical Engineering 638.1 PAN/C (Browse shelf(Opens below)) Available 07837

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