| 000 | 01611cam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c3894 _d3894 |
||
| 005 | 20210916100114.0 | ||
| 008 | 080505s2007 enka b 001 0 eng | ||
| 020 | _a9788176710596 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a574.1925 _bPAL/E |
| 100 | 1 | _aPalmer, Trevor | |
| 245 | 1 | 0 |
_aEnzymes : _bbiochemistry, biotechnology and clinical chemistry |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bEast-West Press, _c2008. |
||
| 300 | _axv, 416 p. : | ||
| 505 | 0 | _aPt. 1. Structure and function of enzymes. An introduction to enzymes ; The structure of proteins ; The biosynthesis and properties of proteins ; Specificity of enzyme action ; Monomeric and oligomeric enzymes -- Pt. 2. Kinetic and chemical mechanisms of enzyme-catalysed reactions. An introduction to bioenergetics, catalysis and kinetics ; Kinetics of single-substrate enzyme-catalysed reactions ; Enzyme inhibition ; Kinetics of multi-substrate enzyme-catalysed reactions ; The investigation of active site structure ; The chemical nature of enzyme catalysis ; The binding of ligands to proteins ; Sigmoidal kinetics and allosteric enzymes ; The significance of sigmoidal behaviour -- Pt. 3. Application of enzymology. Investigation of enzymes in biological preparations ; Extraction and purification of enzymes ; Enzymes as analytical reagents ; Instrumental techniques available for use in enzymatic analysis ; Applications of enzymatic analysis in medicine, forensic science and industry ; Biotechnological applications of enzymes ; Genomics, proteomics and bioinformatics. | |
| 650 | 0 | _aEnzymes. | |
| 700 | 1 | _aBonner, Philip L. | |
| 942 | _cBK | ||