000			00989cam a2200241 a 4500
999			_c3895 _d3895
005			20210916100850.0
008			930803s1993 enka b 101 0 eng
020			_a9780851863252
041			_aeng
082	0	0	_a664 _bDIC/F
100			_aDickinson, E.
245	0	0	_aFood colloids and polymers : _bstability and mechanical properties
260			_aCambridge : _bRoyal Society of Chemistry, _cc1993.
300			_ax, 427 p. :
490	1		_aSpecial publication ;
500			_a"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
500			_a"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
650		0	_aColloids _xCongresses.
650		0	_aFood _xComposition _xCongresses.
650		0	_aPolymer colloids _xCongresses.
700	1		_aWalstra, P.
942			_cBK