| 000 | 00737cam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c3908 _d3908 |
||
| 005 | 20210916111519.0 | ||
| 008 | 021202s2003 nyua b 001 0 eng | ||
| 020 | _a9781138350281 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a631.56 _bCHA/H |
| 100 | _aChakraverty, Amalendu. | ||
| 245 | 0 | 0 |
_aHandbook of postharvest technology : _bcereals, fruits, vegetables, tea, and spices |
| 260 |
_aNew York : _bMarcel Dekker, _cc2003. |
||
| 300 | _axviii, 884 p. : | ||
| 440 | 0 |
_aBooks in soils, plants, and the environment ; _vv. 93 |
|
| 650 | 0 |
_aFood crops _xPostharvest technology. |
|
| 650 | 0 |
_aCrops _xPostharvest technology. |
|
| 700 | 1 | _aMujumdar, Arun S. | |
| 700 | 1 | _aRaghavan, G. S. Vijaya | |
| 700 | 1 | _aRamaswamy, Hosahalli S. | |
| 942 | _cBK | ||