000			00509nam a22001937a 4500
999			_c3915 _d3915
005			20210916145416.0
008			210916b ||||| |||| 00| 0 eng d
020			_a9781498783231
041			_aeng
082			_a664.072 _bMAR/S
100			_aMarsili, Ray
245			_aSensory-Directed Flavor Analysis
260			_aBoca Raton ; _aFLorida : _bCRC Press, _c2007.
300			_a288p.
440			_aFood Science and technology; _v163.
650			_aFlavor
650			_aFood--Sensory evaluation
942			_cBK