| 000 | 00564cam a2200217 i 4500 | ||
|---|---|---|---|
| 999 |
_c3920 _d3920 |
||
| 005 | 20210916155638.0 | ||
| 008 | 151228t20162016flua b 000 0 eng c | ||
| 020 | _a9781498726689 | ||
| 020 | _a1498726682 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bMCC/F |
||
| 100 | 1 | _aMcClements, David Julian, | |
| 245 | 0 | 0 |
_aFood emulsions : _bprinciples, practices, and techniques / _cDavid Julian McClements. |
| 250 | _aThird edition. | ||
| 300 | _axxiii, 690 pages : | ||
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aFood. | |
| 650 | 7 | _aEmulsions. | |
| 650 | 7 | _aFood. | |
| 942 | _cBK | ||