| 000 | 00607pam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c3925 _d3925 |
||
| 005 | 20210920140814.0 | ||
| 008 | 940819s1995 enka b 001 0 eng | ||
| 020 | _a9780080361314 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664.024 _bSTA/P |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, U.K. ; _aTarrytown, N.Y., U.S.A. : _bPergamon, _c1995. |
||
| 300 | _axviii, 357 p. : | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 942 | _cBK | ||