| 000 | 00769cam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c3951 _d3951 |
||
| 005 | 20210920101056.0 | ||
| 008 | 070604s2007 enka b 001 0 eng | ||
| 020 | _a9780854042715 (hbk.) | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664 _bDIC/F |
| 245 | 0 | 0 |
_aFood colloids : _bself-assembly and material science / _cedited by Eric Dickinson, Martin E. Leser. |
| 260 |
_aCambridge, UK : _bRSC Pub., _cc2007. |
||
| 300 | _axviii, 515 p. : | ||
| 490 | 1 | _aSpecial publication ; | |
| 500 | _a"The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland"--T.p. verso. | ||
| 650 | 0 | _aColloids. | |
| 650 | 0 | _aProcessed foods. | |
| 700 | 1 | _aDickinson, Eric. | |
| 700 | 1 | _aLeser, Martin E. | |
| 942 | _cBK | ||