| 000 | 00699nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c3971 _d3971 |
||
| 005 | 20210923144656.0 | ||
| 008 | 210923b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128118382 | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bJAF/N |
||
| 100 | _aJafari, Seid Mahdi | ||
| 245 |
_aNanoemulsions : _bFormulation, Applications, and Characterization |
||
| 260 |
_aLondon : _bAcademic Press, _c2018. |
||
| 300 | _axx, 642p. | ||
| 650 | _aEmulsions | ||
| 650 | _aNanotechnology | ||
| 650 | _aFood--Analysis | ||
| 650 | _aFood--Biotechnology | ||
| 650 | _aFood industry and trade--Technological innovations | ||
| 650 | _aNanostructured materials | ||
| 700 | _aMcClements, David Julian | ||
| 942 | _cBK | ||