| 000 | 00723nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c3973 _d3973 |
||
| 005 | 20210923150610.0 | ||
| 008 | 210923b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783662517567 | ||
| 041 | _aeng | ||
| 082 |
_a531.1134 _bBRU/R |
||
| 100 | _aBrummer, Rudiger | ||
| 245 | _aRheology Essentials of Cosmetic and Food Emulsions | ||
| 260 |
_aGermany : _bSpringer, _c2006. |
||
| 300 | _axviii, 180 p. | ||
| 440 | _aSpringer Laboratory Manuals in Polymer Science | ||
| 650 | _aRheology | ||
| 650 | _aFluid dynamic measurements | ||
| 650 | _aPolymers | ||
| 650 | _aBiochemistry | ||
| 650 | _aCondensed matter | ||
| 650 | _aFood science | ||
| 650 | _aAnalytical biochemistry | ||
| 650 | _aChemistry | ||
| 942 | _cBK | ||