| 000 | 00428nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c3976 _d3976 |
||
| 005 | 20210923153504.0 | ||
| 008 | 210923b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128214534 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bGAL/F |
||
| 100 | _aGalanakis, Charis M. | ||
| 245 | _aFood structure and functionality | ||
| 260 |
_aLondon : _bAcademic Press, _c2021. |
||
| 300 | _axiii, 253p. | ||
| 650 |
_aFood _xComposition |
||
| 942 | _cBK | ||