| 000 | 00627nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c3977 _d3977 |
||
| 005 | 20210923153958.0 | ||
| 008 | 210923b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128142707 | ||
| 041 | _aeng | ||
| 082 |
_a612.397 _bMAR/E |
||
| 100 | _aMarangoni, Alejandro G. | ||
| 245 |
_aEdible Oleogels : _bstructure and health implications |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bAcademic Press, _c2018. |
||
| 300 | _axiv, 456p. | ||
| 650 |
_aOils and fats, Edible _xHealth aspects |
||
| 650 | _aEssential fatty acids in human nutrition | ||
| 650 | _aLipids in human nutrition | ||
| 700 | _aGarti, Nissim | ||
| 942 | _cBK | ||