| 000 | 00635nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c3984 _d3984 |
||
| 005 | 20210923163600.0 | ||
| 008 | 210923b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461367246 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bFRY/C |
||
| 100 | _aFryer, P. J. | ||
| 245 | _aChemical Engineering for the Food Industry | ||
| 260 |
_aUK : _bSpringer-Science+Business Media, _c1997. |
||
| 300 | _axviii, 462p. | ||
| 650 | _aFood industry and trade | ||
| 650 |
_aHeat _xTransmission |
||
| 650 | _aChemical engineering | ||
| 650 | _aFood science | ||
| 650 | _aChemistry | ||
| 700 | _aPyle, D. L. | ||
| 700 | _aRielly, C. D. | ||
| 942 | _cBK | ||