| 000 | 00571cam a2200181 i 4500 | ||
|---|---|---|---|
| 999 |
_c4032 _d4032 |
||
| 005 | 20211208212606.0 | ||
| 008 | 170602s2017 ne a b 001 0 eng | ||
| 020 | _a9789351073918 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664 _bFEL/F |
| 100 | 1 | _aFellows, P. | |
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP.J. Fellows, Consultant Food Technologist. |
| 250 | _aFourth edition. | ||
| 300 | _axxiii, 1128 pages : | ||
| 490 | 0 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 650 | 0 | _aFood industry and trade. | |
| 942 | _cREF | ||